Corporate Team Building Experiences
All ingredients, equipment, and recipes are included
Biscuits, Fricassée & Shortcake: One Foundation, Endless Possibilities
3½ -4 hours
$150 per guest
12–15 guests, minimum 12 guests
Master the craft of making tender and delicious biscuits from scratch in this immersive hands-on culinary experience. Learn professional mixing and baking techniques, and explore how one foundational recipe can become the centerpiece of an elegant meal and dessert.
Working together in teams, you'll prepare classic buttermilk biscuits, chicken fricassée with a white wine, thyme, and cream sauce served over warm split biscuits, and seasonal fruit shortcakes finished with lightly sweetened whipped cream.
Begin with a light welcome appetizer, then enjoy the fruits of your labor over dinner and dessert.
Pasta in tre Modi: Cavatelli, Gnocchi & Fettucine
3½ -4 hours
$150 per guest
12–15 guests, minimum 12 guests
Explore three traditional approaches to fresh pasta in this collaborative, hands-on cooking experience. Your team will work through different doughs, shaping methods, and cooking techniques while learning how each style developed its own character and place in Italian cooking.
In small groups, guests will make cavatelli with a simple tomato sauce, gnocchi finished with browned butter and Parmigiano Reggiano, and fresh fettuccine with a light cream sauce. Begin with a light welcome appetizer, then work together to prepare the three pastas before sitting down to enjoy the finished meal. End with a scoop of seasonal gelato.
