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Create a beautiful brunch while building techniques you can use well beyond the season.
In this holiday class, we’ll focus on the essential skills behind a relaxed, polished brunch: eggs to accompaniments and simple finishing touches. You’ll learn how to organize the meal, manage timing, and prepare dishes that feel special without making the morning complicated.
On the menu: French omelettes, perfect poached eggs, a tasty potato side and a sweet seasonal finish.
Perfect for holiday entertaining, weekend guests, or anyone who wants to improve their brunch cookery. You will taste each dish along the way and leave with techniques and recipes that you will use for years to come.
Reserve your seat and join us in the kitchen.
Create a beautiful brunch while building techniques you can use well beyond the season.
In this holiday class, we’ll focus on the essential skills behind a relaxed, polished brunch: eggs to accompaniments and simple finishing touches. You’ll learn how to organize the meal, manage timing, and prepare dishes that feel special without making the morning complicated.
On the menu: French omelettes, perfect poached eggs, a tasty potato side and a sweet seasonal finish.
Perfect for holiday entertaining, weekend guests, or anyone who wants to improve their brunch cookery. You will taste each dish along the way and leave with techniques and recipes that you will use for years to come.
Reserve your seat and join us in the kitchen.