Thursday, Oct. 1st, 2026 5:30-7:30pm
2-hour class
Eggs are simple, delicious, and incredibly versatile, and learning to cook them well is a foundation to good cooking. This demonstration class takes the mystery out of essential egg techniques and shows how well-prepared basics can become satisfying meals at any time of day. On the menu: poached eggs, eggs en cocotte (baked in ramekins), scrambled eggs, and a classic French omelette.
You will taste each dish along the way, then leave with techniques and recipes you can use for years to come.
Thursday, Oct. 1st, 2026 5:30-7:30pm
2-hour class
Eggs are simple, delicious, and incredibly versatile, and learning to cook them well is a foundation to good cooking. This demonstration class takes the mystery out of essential egg techniques and shows how well-prepared basics can become satisfying meals at any time of day. On the menu: poached eggs, eggs en cocotte (baked in ramekins), scrambled eggs, and a classic French omelette.
You will taste each dish along the way, then leave with techniques and recipes you can use for years to come.
