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1:30-3:30pm
Create a beautiful holiday brunch and learn techniques you’ll use long after the season. This class covers the skills behind a relaxed, polished brunch: how to plan the menu, manage your timing, and serve a crowd without spending the whole morning at the stove.
On the menu
· Fresh pomegranate and lime mocktail
· Eggs Benedict for a crowd: perfectly poached eggs, classic hollandaise, and how to prep ahead so everything reaches the table hot
·Crispy brunch potatoes
Perfect for holiday entertaining, weekend guests, or anyone who wants to bring more confidence to brunch. You’ll taste each dish along the way and go home with recipes and techniques you’ll use for years.
Reserve your seat and join us in the kitchen.
1:30-3:30pm
Create a beautiful holiday brunch and learn techniques you’ll use long after the season. This class covers the skills behind a relaxed, polished brunch: how to plan the menu, manage your timing, and serve a crowd without spending the whole morning at the stove.
On the menu
· Fresh pomegranate and lime mocktail
· Eggs Benedict for a crowd: perfectly poached eggs, classic hollandaise, and how to prep ahead so everything reaches the table hot
·Crispy brunch potatoes
Perfect for holiday entertaining, weekend guests, or anyone who wants to bring more confidence to brunch. You’ll taste each dish along the way and go home with recipes and techniques you’ll use for years.
Reserve your seat and join us in the kitchen.