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Saturday, Sept. 26th 2026, 1:30-3:30 pm
2-hour class
Master the fundamentals every cook needs: knife grip, safety, and the essential cuts that build speed, consistency, and confidence in the kitchen.
Limited to 12 participants to allow for individual instruction and hands-on guidance.
You’ll work with a variety of vegetables and take your prepared vegetables home with you, along with a simple recipe to turn your knife skills practice into dinner.
Saturday, Sept. 26th 2026, 1:30-3:30 pm
2-hour class
Master the fundamentals every cook needs: knife grip, safety, and the essential cuts that build speed, consistency, and confidence in the kitchen.
Limited to 12 participants to allow for individual instruction and hands-on guidance.
You’ll work with a variety of vegetables and take your prepared vegetables home with you, along with a simple recipe to turn your knife skills practice into dinner.