2-hour class
Master the fundamentals every cook needs: knife grip, safety, and the essential cuts that build speed, consistency, and confidence in the kitchen.
Small class size allows for individual instruction and hands-on guidance.
You’ll work with a variety of vegetables and take your prepared vegetables home, along with a simple seasonal recipe that turns your knife skills practice into dinner!
2-hour class
Master the fundamentals every cook needs: knife grip, safety, and the essential cuts that build speed, consistency, and confidence in the kitchen.
Small class size allows for individual instruction and hands-on guidance.
You’ll work with a variety of vegetables and take your prepared vegetables home, along with a simple seasonal recipe that turns your knife skills practice into dinner!
