Seasonal Market Tour and Cooking Class

1 ½ hours at a local Farmer’s Market followed by 2 ½ - 3 hours in-Kitchen Class

$190 per guest; plus the cost of food
Minimum 6 guests

Start at the market, where great meals begin. Together, we'll shop for local, seasonal ingredients, talk about what's looking its best, and how to choose ingredients with confidence.

Then we'll head to the kitchen at The Commissary, where we'll turn our market finds into a delicious meal. You'll learn how to cook with what's fresh, build a meal around seasonal availability, and use simple techniques that will make you a more confident, intuitive cook.

Part market adventure, part hands-on cooking class, this experience is designed to make seasonal cooking feel approachable, creative, and fun.

Ingredients:
Ingredients are not included in Seasonal Market Tour and Cooking Class pricing. Plan on approximately $20–$40 per guest for ingredients, depending on your class. An invoice will be sent via email once the details of your class are confirmed.

Please submit a Cassis Culinary contact form here, or call us at 585-420-8265 to discuss scheduling and details.